Somerset is a rural county of rolling hills in South West England. Agriculture is Somerset’s major business and it is known for its famous cheeses. Apple orchards were once plentiful and Somerset it is still known for the production of a strong cider called ‘scrumpy.’
Somerset chicken recipes vary greatly but the sauce always has apple juice or cider in it. Using apple cider gives the dish a stronger apple taste and makes it sweeter. Some recipes include tomatoes giving the dish a very different flavor. Many and perhaps most of the recipes have a rich cream sauce flavored with the cider, mustard and cheese, a company version which sounds so yummy that I will probably be trying out very soon while the fall apples are in season.
This simple and healthy version of the dish is from my grandparent’s recipe files. It goes together quickly and is really delicious!
If you are cutting back on sugar and carbohydrates to lose weight or to watch your blood sugar, you can add skip the rice, add some chicken broth and turn it into a Somerset Chicken Stew.
- 4 chicken breasts
- salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive or coconut oil
- 1 medium onion, cut in slivers*
- 8 ounces mushrooms, sliced
- 1 red pepper
- 1 green pepper
- 3 small apples, peeled and sliced
- 1 teaspoon cumin
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 cup plus 3 tablespoons apple juice, divided
- 1 tablespoon cornstarch
- cooked brown basmati rice
Slice chicken breasts diagonally and place in a plastic bag and pound to 3/4” thickness and salt and lightly pepper each side. Heat butter in medium hot skillet and lightly brown chicken on both sides and lay in casserole. Add the olive oil to the skillet and the mushrooms and onions. Sauté for 10 minutes until the onions are just starting to caramelize. Add the peppers and cook 3 minutes. Stir in the seasonings, then the apple slices and 1 cup of apple juice. Let simmer 10 minutes. Mix 3 tablespoons of apple juice with 1 tablespoon cornstarch and stir into the skillet. Spoon the apple vegetable mixture over the chicken. Cover loosely with foil and bake in a 350 degree oven for 45 minutes.
*Cut in half through the middle, then in half through the top and the bottom, then in slivers.