Curry Tuna and Rice Salad

Published on October 17, 2011

Curry Tuna and Rice Salad

Salad

Ingredients 
Instructions

Cook brown rice (recipe below), cool. Mix all ingredients together and chill overnight.

This salad is nice served along side a green salad. Arrange greens of your choice with something simple like cucumbers or tomatoes and drizzle with vinaigrette dressing (below).

Dressing

Ingredients
Instructions

Shake all ingredients in a jar until well blended.

Easy Brown Rice

To cook rice, fill a pot three quarters full with water and bring to a boil. Rinse the rice using a sieve. Once the water is boiling, add the rice. Let the rice boil uncovered for 35 minutes, then remove from heat and drain all the water out. Put a lid on the pot and let stand for 5 to 10 minutes. Remove lid, sprinkle the rice with a half teaspoon of salt and fluff the rice with a fork.

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Curry Tuna and Rice Salad