Gluten-Free Banana Bread

Gluten Free Banana Bread

Ingredients

• 1 1/3 cups mashed banana
• 1/3 cup avocado oil
• 3/4 cup honey
• 1 egg, room temperature
• 1 teaspoon vanilla
• 1 1/2 cups brown rice flour
• 1/2 cup almond meal
• 1 tablespoon coconut flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup walnuts, chopped

Instructions

Butter a bread pan and line the bottom with waxed paper and butter the paper. Whisk banana, oil, honey, egg and vanilla in a mixing bowl. Add remaining ingredients and whisk until mixed. Pour into prepared pan and bake in a 375 degree oven for 55 to 60 minutes. Cook completely before cutting.