Mashed Cauliflower With Boursin Herbed Cheese
I am posting a delicious cauliflower recipe. Anyone who says they don’t like cauliflower will completely change their minds. They look just like mashed potatoes so you have to warn people so their taste buds are ready for it and they can appreciate how great they are when they take their first bite, instead of their eyebrows crossing when their taste buds where expecting potatoes and don’t know what they are eating.
Mashed Cauliflower With Boursin Herbed Cheese
Ingredients
- 16 ounces cauliflower florets
- 3 tablespoons Boursin Garlic and Fine Herbs cheese (This flavor of Boursin cheese does not have additives.)
- 2 tablespoons butter
- a little less than 1/2 teaspoon salt
- a little less than 1/4 teaspoon pepper
- chives, sliced thin (optional)
Instructions
Steam cauliflower florets for 15 minutes or until tender. Place in a food processor with the cheese, butter, salt and pepper. Pulse about 10 times, stir and pulse 3 more times leaving it a little chunky. Or process until smooth and creamy.
Serve with minced chives.
