Chicken and Rice Soup With Thyme

Chicken and Rice Soup With Thyme

Ingredients

• 1 large onion, diced
• 2 tablespoons butter
• 2 tablespoons olive or rice bran oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 stalks celery, diced
• 1 14 oz can diced tomatoes
• 1 14 oz can stewed tomatoes, cut up
• 2 15 oz cans Swansons Chicken Broth
• 1 1/2 teaspoons dried thyme leaves
• 1/2 cup brown rice
• 1 small roasted chicken, broken into bite-sized pieces

Instructions

Saute onion in the butter and oil for three minutes. Add bell peppers, celery, tomatoes, broth, thyme rice. Bring to a boil, cover and simmer 45 minutes or until rice is done. Add chicken.