Recipe List – Dolly’s Kettle

Dilly Deviled Eggs
Fettucini With Pesto and Garlic Mushrooms
Gyro Burgers With Tzatziki Sauce
Green Garden Chili
Fiesta Salmon Tacos
Organic Chocolate Chunk Cookies
Honey Glazed Coconut Bran Muffins
Italian Minestrone With Meatballs
Stuffed Mushrooms
Chicken and Broccoli Curry Soup
Chicken and Rice Soup With Thyme
Luscious Lemon Bars and Lemon Bar Sundae
Aunt Chris’ Holiday Salad
Checkerboard Nachos
Turkey Vegetable Chili
Butterscotch Caramel Nut Bars
Deep Dish Mediterranean Pizza
Mushroom and Spinach Salad
Taco Soup
Edamame Rice Salad
Fruit and Nut Rice Salad
Mini Cheese Crescents
Fresh Strawberry and Pear Salad
Honey Glazed Apple Bran Muffins
Mediterranean Pasta Salad
Taco Bar
Italian House Salad
White Corn Chili
Dolmas with Rice Pilaf
Stuffed Shells Florentine
Cannelloni Verdi a la Bolognese
Enchiladas Rancheras
Poached Salmon and Watercress Salad With Tarragon Dressing
Corn Bread With Roasted Red Peppers and Basil
The Best Oatmeal
Cream of Leek and Watercress Soup
Vegetable Spaghetti and Turkey Meatballs
Spicy Lentil Chili
Fresh Herbed Oil
Maple Glazed Molasses Bran Muffins
Kathy’s Vegetables
Tabbouleh “Parsley and Mint Salad”
Maklube “Upside Down”
Middle Eastern Lamb and Eggplant With Fresh Tomatoes
Party Hummus
Chicken Marinara Minestrone
Golden Beets and Greens
Curry Tuna or Wild Salmon and Rice Salad
Tuna or Wild Salmon Salad on Crackers
Copycat Rainforest Cafe Lettuce Wraps and Thai Chicken Salad
Crock Pot Chili
Deep Dish Apple Pie With French Crumb Topping
Pumpkin Bread With Dates and Pecans
Butternut Squash and Sweet Potato Bisque
Cranberry Sauce With Orange and Cranberry Apple Pear Chutney
Pecan Pie
Persimmon Bread With Walnuts and Dates
Pumpkin Pie With Maple Syrup
Cream Cheese and Almond Christmas Cookies
Persimmon and Pomegranate Salad
Chicken Tetrazzini
Persimmon Gingerbread Muffins
Scalloped Sweet Potatoes With Maple Orange Sauce
Chocolate Crinkles
Aunt Mary’s Sugar Cookies
Walnut Dreams
English Trifle With Amaretto Liqueur
Chipotle Burrito Bar
Garden Salad Bar
Coconut Almond Granola
Gluten-Free Banana Bread
Greek Salad
Almond Cheesecake With Lime
Carrot Cake With Spiced Whipped Cream
Potage D’été and Creme Crecy
Gluten-Free Coconut Chocolate Chunk Cookies
Gluten-Free Banana Cupcakes
Turkey Meatloaf Bolognese With Roasted Red Potatoes and Green Beans in Sautéed Garlic
Tin Roof Sundae With Brownies
Albondigas Soup
Breakfast Burrito
Pots and Pans
Classic Glazed Meatloaf
Tuscan Sunset Minestrone
Spinach and Feta Quiche with Dill and Garlic
Vegetable Omelette Burritos
Banana Cream Pie
Homemade Almond Milk
Sweet Pepper Salad
Alex’s Scalloped Ratatouille
Lasagna Deluxe and Sautéed Summer Squash With Onions and Garlic
Gluten-Free Quinoa Peanut Butter Cookies
Wild and Brown Rice Stuffing
Parsnips, Carrots, Broccoli in a Herbed Cream Sauce
Burgers With Fresh Rosemary, Thyme and Oregano
Gluten-Free Coconut Fig Muffins
Curried Chicken Salad With Grapes and Cantaloupe
Indonesian Salad
Delicata Squash Recipes
Sweet Potatoes With Rainbow Quinoa Stuffing
Zucchini Bread
Turkey Soup
Gluten-Free Coconut Sweet Potato Pancakes
Gluten-Free Pumpkin Muffins
Red Curry and Coconut Chicken Soup
Black Beans
Sweet Potato and Beet Salad With Honey Mustard Dressing
Spinach and Romaine Salad With Pear, Gorgonzola and Toasted Macadamia Nuts
Delicious Cabbage Rolls
Baked Salmon With Lemon and Herbs
Grandma’s Moussaka
Sautéed Spinach and Mushrooms
Clay Pot Vegetable Beef Stew
Gluten-Free Blueberry Muffins
Tamale Pie With Fresh Corn and Buttery Cornmeal Topping
Stuffed Peppers With Ground Turkey and Cabbage
Open-Faced Gyro Lettuce Burger With Raita
Guacamole Salsa
Homemade Fruit and Vegetable Smoothies
Roast Chicken and Potato Hash
Holiday Fruit Salad With Sweet Honey Mustard Dressing
Gluten-Free Applesauce Muffins
Salmon Burgers With Remoulade Sauce and Braised Asparagus
Coconut, Date and Walnut Candy
Shepherd’s Pie
Roast Chicken With Vegetables and Garlic Mashed Potatoes and Celery Root
Spanish Brown Rice and Beans
Chicken Enchiladas With White Cheddar Cheese and Avocado
Copycat Houston’s Thai Salad With Peanut Crusted Chicken or Salmon
Pine Nut Crusted Chicken Breasts
Herb Crusted Salmon
Caramelized Mushrooms and Onions
Potatoes Au Gratin With Chicken Broth, Moscato Wine and Nutmeg
Simple Chinese Chicken and Vegetables and Cauliflower Rice
Indian Curry With Sweet Potatoes, Cauliflower and Bok Choy
Chicken Parmigiana
Summer Succotash
Nutritious Gluten-Free Sandwich Bread
Fresh Berry Tea Cakes With Almond
Kale and Cabbage Salad With Light and Creamy Poppyseed Dressing
Mediterranean Quinoa Salad
Tomato, Fresh Mozzarella and Basil Tramezzino With Herbed Oil
Sautéed Chicken Breasts With Herbs and Asiago Cheese and Italian Garden Sauté
Cucumber Salad With Mushrooms and Radishes
Macadamia Nut Crusted Chicken Breasts and Sautéed Wild and Exotic Mushrooms With Bok Choy
Falafels With Tahini Sauce
Pizza With Zucchini Crust
Fresh Peas and Summer Vegetables Sauté
Grain-Free Chocolatey Chocolate Cupcakes
3rd St. L.A., 3rd St. Promenade and Cinnamon Salad Dressing
Gazpacho “Cold Vegetable Soup”
Chicken Caprese
Gluten-Free Mango and Peach Tea Cakes
Summer Vegetable Tian Au Gratin
Tomato and Cucumber Salad With Fresh Dill and Basil
Gluten-Free Almond and Coconut Cake With Whipped Cream and Fresh Fruit
Somerset Chicken Rice Bowl
Gluten-Free Apple and Cheddar Cheese Tea Cakes
Old Virginia Spoon Bread
Mashed Cauliflower With Boursin Herbed Cheese
Delicata Squash and Sweet Potato Bisque
Roasted Beets and Sweet Potatoes
Chinese Long Beans With Shallots and Toasted Almonds
Broccoli and Cauliflower Bisque
Taco Salad With Black Bean Salsa
Winter Coleslaw With Sprouted Watermelon Seeds
Mediterranean Bisque
Penne and Asparagus Salad
Watermelon Radish Salad
Layered Bean Dip
Mediterranean Chili
Chicken Vegetable Soup
Rainbow Cole Slaw
Glazed Salmon With Caramelized Red Onions
Creamed Kale With Leeks
Sautéed Chicken With Fresh Herbed Butter
Caprese Salad With Arugula
Holiday Braised Vegetables
Mexican Black Beans and Quinoa
Roasted Brussels Sprouts, Beets and Potatoes
Alex’s Salmon and Veggie Packets
Zucchini Zoodle Salad
Stuffed Turkey Burgers
Chicken Tenders With Fennel, Leeks, Broccoli and Mushrooms
Creamy Swedish Meatballs
Cauliflower Crust Pizza
Vanilla Chia Pudding
Nut Crackers and Sun-Dried Tomato Dip
Holiday Kale Salad With Creamy Rosemary Dressing
Buttery Carrots and Rutabaga
Kale Chips With Herbs and Cheese
Roasted Kohlrabi and Radishes
Roasted Kohlrabi, Carrots and Baby Broccoli With Garlic Scapes
Daikon Radish Salad
Party Vegetable Platter
Roasted Sweet Potato, Turnip, Carrot and Radishes
Roasted Beets, Parsnips, Carrots and Radish
Roasted Carrots, Parsnips and Daikon Radishes
Roasted Potatoes, Celery Root, and Carrots
Maple Roasted Delicata, Carrots, Parsnips and Peas
Gluten-Free Maple Orange Cranberry Muffins
Mosaic Central Farmers Market
Chicken, Leeks and Rice Casserole
Roasted Sweet Potatoes and Pears
Chicken Olney With Lavender
Meatballs Alla Bolognese and Roasted Sweet Potato ‘Noodles’
Butter Monkey Bread
Hollandaise and Béarnaise Sauces
Surprise Almond Muffins
Quiche with Sweet Potato Crust
Mashed Cauliflower With Kale (Irish Colcannon)
Roasted Purple Stokes and Rutabaga With Shallots and Dill
Indian Marinaded Chicken With Roasted Vegetables
Root-to-Stem Swiss Chard
Lettuce Sandwich With Salmon and Pesto
Microbiome Rainbow Salads and Smoothies
Cabbage and Carrot Salad With Cranberries, Mint and Almonds
Chicken Salad With Lime, Microgreens and Grapes
Gluten-Free Apple and Carrot Muffins With Nuts and Oats
Fresh Corn Spoon Bread
Broccoli Casserole With Bread Crumb Topping
Chestnut and Mushroom Stuffing With Sausage
Creamy Brussels Sprouts With Bacon
Grandma’s Mashed Potatoes
Green Bean ‘Casserole’ With Crispy Shallots
Holiday Roast Turkey and All the Trimmings
Honey Butter Glazed Carrots
Party Potatoes
Sweet Potatoes With Roasted Pear Sauce
Autumn Kale, Carrot and Cabbage Salad
Grandmother’s Apron
Boeuf Bourguignon
Coq Au Vin
Holiday Three Flavor Cake
Richard’s Turkey and Sweet Potato Soup
Candied Orange Almond Salad
Keto ‘Pasta’ Primavera and Meatballs
Creamy Cheesy Potatoes Au Gratin
Blanched Bright Broccoli
Easy Pot Roast
Winter Cream of Vegetable Soup
Sour Cream Tortilla Casserole
Beet and White Carrot Cupcakes
Chocolate Chili
Rainbow Cole Slaw With Mandarin Oranges
Copycat Jason’s Deli Barbecue Spud
Perfectly Baked Potatoes
Bourbon Pumpkin Tart With Walnut Streusel
Steamed Artichokes
Chicken and Mushroom Crêpes
Butter Chicken
Chicken Pot Pie
Chicken and Root Vegetable Casserole With Biscuit Topping
Blueberry Cobbler With Lemon and Poppyseed Scones
Perfectly Baked Chicken Breasts
Grandma Ruth’s Vegetable Beef Soup
Taco Salad With Cilantro Dressing
Paleo Chicken Soup With Sweet Potatoes
Paleo Middle Eastern Shawarma Chicken Wraps
Microbiome Steamed Greens and Vegetables
Lemon Muffins With Blueberries
Focaccia Bread
English Scones With Clotted Cream and Jam
Baked Apple Cider Donuts
Soft Dinner Rolls
Appetizers With Homemade Cream Cheese
Pumpkin Scones With Cranberry Butter
Christmas Egg Salad Log
Breakfast Egg Muffins
Christmas Beef Wellington
Christmas Gingerbread Cake With Eggnog Whipped Cream
Pimento and Chilies Cheese Spread
Cranberry Bread With Apricots and Almond
Banana Bread With Peaches
Cranberry, Pecan and Orange Cheese Spread
Salmon Wellington
Gingerbread Cookies
Christmas Butter Rum Cake With Vanilla Bean Whipped Cream
Mashed Sweet Potatoes With Crème Brûlée Topping
Prime Rib With Horseradish Whipped Cream
Blanched Green Beans With Browned Butter Almonds
Persimmon Pudding With Vanilla Custard Sauce
Cranberry and Pear Bread Pudding With Orange Custard Sauce
Christmas Carrot Cake With Marmalade
Alex’s Favorite Green Beans With Slivered Almonds
Sausage and Spinach Pie With Sweet Potato Crust
Valentine’s Day Chocolate Sprinkle Donuts
Lamb Curry Chili
Salmon and Leek Pie With Sweet Potato Crust
Cheese and (Gluten-Free and Grain-Free) Crackers
Chocolate Hazelnut Hot Fudge Pudding Cake
Jim’s Chocolate, Vanilla and Almond Cookies
Pistachio Nut Crackers
Meatballs and Mini Meatloaves
Salisbury Meatballs and Mini Meatloaves
Mashed Yuca
Roasted Asparagus and Leeks
Mashed Cauliflower and Celery Root
Bolognese Sauce and Vegetable ‘Noodles’
Chicken Gary and Chicken Gary Florentine
Roasted Cabbage With Balsamic Vinegar
Perfect Roasted Broccoli
Chicken Ballottine With Broccoli and Chicken Mousse
Paleo Peach Pie and Homemade Maple Ice Cream
Roasted Potatoes and Green Beans With Caramelized Shallots
Autumn Chicken and Wild Rice Casserole
Chicken à la King
Lasagna With Italian Braised Beef Ragu
Delicious Loaded Twice Baked Potatoes
Scalloped Root Vegetables and Leeks Gratin
Penne Pasta Casserole With Homemade Turkey Sausage
Turkey, Broccoli, Leeks and Rice Casserole
Light and Fluffy Buttermilk Pancakes With Clotted Cream
Christmas Panettone French Toast
Chocolate and Hazelnut Buche de Noel
Italian Panettone Bread Pudding With Sultanas and Candied Orange
Kate and Gaby’s Roasted Beets and Labneh
Slow-Cooked White Fish With Charred Cabbage
Copy Cat Izzie’s Chocolate Cupcakes
Chocolate and Coffee Swiss Roll
Vanilla and Almond Cupcakes With Almond Buttercream Frosting
Chocolate Bomb With Chocolate Rum Mousse
Chicken, Brussels Sprouts and Rice Casserole
A ‘Foodie’ Corned Beef and Cabbage
Mashed Potatoes With Leeks (Irish Champ)
Lamb Loin Chops With Mint Jelly
Chicken Kiev (Chicken Kyiv) and Perfectly Roasted Asparagus
Vanilla Cupcakes With Buttercream Frosting
Chicken Cordon Bleu
Rosemary’s Beet Salad With Walnuts and Feta
Grayce’s Copycat Yard House Red Quinoa Salad Bowl
Creamed Spinach
Mary Berry’s Hot Cross Buns
Vanilla Cupcakes With White Buttercream Frosting
The Five Mother Sauces
Caramelized Mushrooms With Almonds
The Joy of Mastering Steaks
Chicken Divan
Potatoes Florentine
The French Poodle House Salad
Classic Cobb Salad With Lemon and Dijon Vinaigrette
Pan-Seared Spiced Chicken and Mango Salad With Citrus Vinaigrette
Grain-Free Rolls With Italian Herbs
Mango, Peach and Tomato Salad With Lime Marinated Salmon
Summer Fruit Salad With Maple Sugar Glazed Salmon
Mixed Berry Salad With Almond Crusted Chicken and Sweet Vinaigrette
Pineapple, Coconut and Almond Crusted Chicken Salad With Sweet Vinaigrette
Chicken, Fennel and Apple Salad With Sherry Vinaigrette