Chicken Caprese

Published on September 15, 2014

Even those who don’t have to work may not want to spend hours everyday in the kitchen. This is a dinner you can throw together in less than a hour, including shopping if you don’t have to wait in the check out line very long and assuming you have bread crumbs and pesto in the freezer at home. You can make it gluten free, low carb and it’s a nice company dish.

Caprese is a name that can be given to a dish prepared with tomatoes, mozzarella, basil leaves and olive oil — like a caprese salad, a caprese sandwich or caprese pizza — a style originating in Capri, an island in West Italy in the Bay of Naples.

Chicken Caprese

Ingredients

Instructions

Rub each side of the 4 pieces of chicken with olive oil, sprinkle both sides with salt and pepper and lay in a casserole. Divide the pesto among the pieces and spread over the top. Lay a slice of mozzarella on each one, then a slice of tomato. Drizzle each tomato with a little oil and spread the minced garlic into the oil. Top the tomatoes with the bread crumbs. Bake in a 350 degree oven for 23 minutes. Sprinkle with grated cheese.

Serve on pasta or rice (recipe below) if desired. For a vegetable, sautéed onions and squash is good with this.

pesto

Homemade Pesto

Ingredients

  • 2/3 cup raw pine nuts
  • 1 cup light olive oil*
  • 1  4 ounce box of basil leaves (3 cups basil leaves)
  • 1/4 cup grated parmigiano reggiano cheese
  • 3 cloves garlic
  • 1 teaspoon salt

Instructions

Put pesto ingredients in food processor and process/pulse just enough so you can still see the pieces of basil and finely chopped nuts.
Pesto can be frozen in an ice cube tray. Once it has hardened, wrap each cube in plastic wrap and toss in a freezer bag. These frozen cubes thaw very quickly.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

Easy Brown Rice

To cook rice, fill a pot three quarters full with water and bring to a boil. Rinse the rice with water using a sieve. Once the water is boiling, add the rice. Let the rice boil uncovered for 35 minutes, then remove from heat and drain all the water out. Put a lid on the pot and let stand for 5 to 10 minutes. Remove lid, sprinkle the rice with a half teaspoon of salt and fluff the rice with a fork.

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Chicken Caprese