Crock Pot Chili

Published on October 30, 2011

This is a mild chili recipe. It can be just a basic no fuss meat and beans chili or you can add the recommended vegetables and some pasta to jazz it up a bit.

It’s also great served with grated cheddar cheese, sour cream, cilantro and diced avocado on top.

Crock Pot Chili

Crock Pot Chili



Heat oil in skillet. Cook onions 5 minutes. Add meat, break it up into small pieces and sprinkle with garlic salt. Cook until pink is gone and drain off fat it needed. Place cooked meat mixture in a crock pot. Add the beans, tomatoes (green pepper and minced parsley if using) and seasonings and cook on high for 3 hours. Add corn and or cooked pasta if desired 15 minutes before it’s done.

(Quick version: Heat oil in a dutch oven and cook onions 5 minutes. Add meat and garlic or sprinkle with garlic salt. Add remaining ingredients and bring to boil. Reduce heat to medium-low and cook for 1 hour.)

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