Sour Cream Tortilla Casserole

Published on February 11, 2020

Sour cream enchiladas or tortilla casseroles are creamy deliciousness! They’ve been popular for a long time and are made in many ways, some using canned soups. For an enchiladas version you can roll up the meat mixture inside corn or flour tortillas and pour a sour cream sauce over top, or to make it simpler, do the tortilla version which is layering the tortillas, meat and cream like you do for a lasagne. Any way you do it, it comes out great.

I found a recipe years ago in a magazine with green chili salsa instead chopped green chilis, and with this colorful corn and peppers topping. I had thought it was a little dry and added chicken velouté sauce to the original sour cream layer.

For a large crowd the recipe can be doubled and put into a larger casserole.

Sour Cream Tortilla Casserole

Ingredients