Winter Cream of Vegetable Soup

Published on February 7, 2020

Pureed vegetable soups are wonderful for warming you up on chilly days. Pour some into a mug for a healthy alternative to coffee, tea and hot chocolate. It’s also a great meal replacement when you aren’t feeling well.

Have some fun experimenting with other roots like rutabaga, parsnips and potatoes. If using turnips, be sure to boil until very tender so the bitterness is gone. Pureed vegetable soups can be made year round with just about every kind of vegetable. You can also use chicken stock instead of water if you like and heavy cream can be added.

Winter Cream of Vegetable Soup

Ingredients