Chipotle Burrito Bar

Published on January 15, 2012

Chipotle Burrito Bar

Shredded Beef

Ingredients
Instructions

Place roast in a crock pot. Sprinkle with the seasoning and pour the can of jalapenos over the top. Cover and cook on low for 7-8 hours. Break with a fork into pieces.

Avocado Salsa

Ingredients
Instructions

Mix first four ingredients in a bowl and sprinkle with lime juice.

Assemble the Bar

*It works well to heat rice tortillas in the oven for a minute but don’t over do it or they will get too stiff to fold.

Easy Brown Rice

To cook rice, fill a saucepan with a tight fitting lid three quarters full with water and bring to a boil. Rinse the desired amount of rice with water using a sieve. Once the water is boiling, add the rice. Let the rice boil uncovered for 35 minutes, then remove from heat and drain all the water out. Put the lid on the saucepan and let stand for 5 to 10 minutes. Remove lid, sprinkle the rice with a half teaspoon of salt and fluff the rice with a fork.

Chipotle Burrito Bar
green onionscilantrovarieties of avocadoslimes
chipote burrito bar