English Trifle With Amaretto Liqueur

Published on January 1, 2012

English Trifle With Amaretto Liqueur

Ingredients

Custard

Ingredients
Instructions

Place yolks in a bowl and set aside. Using a whisk combine gelatin, sugar, flour, cornstarch and salt in a heavy saucepan. Add milk and heat, whisking constantly until it’s bubbling and getting thick. Whisk 1/4 cup of the milk mixture into the egg yolks, then combine the mixture with the rest of the milk mixture. When bubbling again, cook another 2 minutes. Remove from heat, add the vanilla and cool, whisking occasionally so it doesn’t form a thick layer on the top.

Assembly

Remove the crust from the pound cake and slice into 1/2 inch slices. Cut pieces to tightly fit the bottom of the trifle bowl. Brush the cake with half of the Amaretto liqueur. Spread half the jam on the soaked cake. Place sliced kiwi around the sides touching the cake. Fill with half of the custard. Repeat the layers beginning with the cut pieces of cake only place sliced strawberries along the side. Chill. When ready to serve whip the cream adding the powdered sugar and vanilla just before you finish whipping. Serve with the raspberries.

ingredients for truffle
English Trifle With Amaretto Liqueur
IMG_2812strawberries