Coconut Almond Granola
- 5 cups rolled oats
- 2 cups unsweetened shredded coconut
- 1 cup raw sunflower seeds
- 1 cup raw sesame seeds
- 1 cup raw almonds, chopped
- 1 cup honey
- 1/2 cup coconut oil
- 1 1/2 teaspoons almond extract
Mix all ingredients in a large roasting pan. Bake in a 300 degree oven for 45 minutes, stirring every 15 minutes. Remove from oven. Let cool 15 minutes, stir, then let cool completely.
Serve with yoghurt, sweetened with a little honey or maple syrup or with milk and top with fresh fruit.