Persimmon and Pomegranate Salad

Published on December 4, 2011

Persimmon and Pomegranate Salad

Salad

Ingredients

Dressing

Ingredients
Instructions

Put all ingredients in a jar and shake until well blended.

Assembly

Arrange the amount of greens you would like on a plate and sprinkle with the sliced onions. Drizzle with the dressing and place the sliced persimmons and pomegranate seeds on the side.

*Fuyu persimmons are eaten when they are hard and crisp like apples. I think they are best if you wait until there is a little give when you press into them.

cutting a pomegranate openpomegranate display at farmers marketholiday fruit saladpomegranates at farmers market

To remove seeds from a pomegranate, cut a cap on the top of the pomegranate and peel it off. Where you see a thicker white membrane, make slices from the top to the center on the bottom. Then split the pomegranate apart with your hands. Remove the thin membranes.

Persimmon and Pomegranate Salad