Zucchini Zoodle Salad

Zucchini Zoodle Salad

Salad Ingredients

• 2 zucchini, cut into ‘noodles’ with a spiral vegetable cutter
• 15 multi colored grape tomatoes
• 1/4 cup basil, roll up leaves and slice thin
• 2 cups broccoli florets, steamed 5 minutes and cooled
• 1 cup red cabbage. sliced
• 1 can garbanzo beans, drained and rinsed
• 2 cups cooked brown rice pasta, chilled
• 1 avocado, diced or sliced
• 3 – 4 radishes, sliced

Dressing Ingredients

• 1/3 olive oil
• juice of one large lemon (about 2 1/2 tablespoons)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 large garlic clove, minced

Instructions

Stir dressing ingredients in a bowl. Place salad ingredients in a large bowl or arrange on a large platter and drizzle with dressing. Gently toss salad.