Stuffed Turkey Burgers

Stuffed Turkey Burgers

Ingredients

• 2 pounds ground dark turkey
• 1 cup finely diced red onion or sliced green onions
• 1/2 cup finely diced green pepper, Anaheim pepper or pepper of choice (adjust the amount for spicy peppers)
• 2 cloves garlic, minced
• 1 tablespoon oil
• 6 ounces cheddar cheese, shredded or cut into small cubes
• 6 tablespoons minced parsley
• 4 teaspoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper

Instructions

Sauté onions, green pepper or pepper of choice, and garlic, in the oil for 5 minutes. Cool. Mix the ground turkey, cheese cubes, parsley, Worcestershire sauce, salt, pepper and cooled vegetable mixture. Form into patties. Fry until fully cooked, using lower heat than you would a hamburger because the turkey easily burns. These freeze well.