Banana Cream Pie

Published on June 17, 2012

Banana Cream Pie

Vanilla Crust

Ingredients
Instructions

Mix ingredients and press in a large pie plate. Bake in a 350 oven until lightly browned. Cool

Custard Filling

Ingredients
Instructions

Whisk dry ingredients in a bowl and pour into a heavy pot. Add the milk and heat, whisking often until thick. Add the yolks and whisk until it has bubbled for a minute. Remove from heat, add vanilla and let cool.

Whip one cup of whipping cream, sweetened with 2 tablespoons powdered sugar, and fold it into the cooled custard. Slice 2 of the bananas into the cooled crust. Spoon half the filling over the bananas. Repeat with the remaining bananas and custard. Chill 4-5 hours. Whip the remaining whipping cream adding the powdered sugar and vanilla.

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Banana Cream Pie