Banana Cream Pie

Published on June 18, 2012

Banana Cream Pie

Vanilla Crust

Ingredients
Instructions

Mix ingredients and press in a large pie plate. Bake in a 350 oven until lightly browned. Cool

Custard Filling

Ingredients
Instructions

Whisk dry ingredients in a bowl and pour into a heavy pot. Add the milk and heat, whisking often until thick. Add the yolks and whisk until it has bubbled for a minute. Remove from heat, add vanilla and let cool.

Whip one cup of whipping cream, sweetened with 2 tablespoons powdered sugar, and fold it into the cooled custard. Slice 2 of the bananas into the cooled crust. Spoon half the filling over the bananas. Repeat with the remaining bananas and custard. Chill 4-5 hours. Whip the remaining whipping cream adding the powdered sugar and vanilla.

bananas at farmer's market
bananas at farmer's market
bananas at farmer's market
bananas at farmer's market
Banana Cream Pie
bananas at the farmers market

Bananas at the 3rd Street and Fairfax LA Farmers Market