Steamed Greens, Beets, Carrots, Parsnips and Sweet Potato

Published on October 24, 2020

eggs and Steam Chard, Beets, Carrots, Parsnips and Sweet Potato
Steam Chard, Beets, Carrots and Sweet Potato

Steamed Greens, Beets, Carrots and Sweet Potato

Ingredients

Use the amounts you need for the number of servings you want.

Instructions

Wash the vegetables and cut. Place the chard stems, beets, carrots and sweet potato in a steamer basket and steam for 10 minutes, add the sliced leaves and steam an additional 3 minutes for chard and 7 minutes for collards. Remove to a plate using tongs. Sprinkle with salt and some olive olive or butter or both.

beets at the farmers market
swiss chard at the farmers market

carrots at the farmers market
fall pumpkins in front of Whole Foods
fall decor at Whole Foods
collards at the farmers market
steamed collards and vegetables
swiss chard at the farmers market
fall pumpkins in front of Whole Foods
Steamed Chard, Beets, Carrots and Sweet Potato