Tabbouleh “Parsley and Mint Salad”

Published on September 26, 2011

Tabbouleh

Ingredients

Instructions

Cook wheat berries in 1 3/4 cups water with 1/4 teaspoon salt for 1 hour and drain.

Soak bulgar in 4 cups water for 15 minutes and strain through a fine mesh sieve using the back of a spoon to press out the liquid then spread on paper towels to get the rest. Toss all ingredients in a bowl and stir in dressing.

Dressing

Ingredients

Instructions

Shake dressing ingredients in a jar and pour over salad.

parsley
mintpersian cucumbertomatoonions
Tabbouleh