Kathy’s Vegetables

Kathy’s Vegetables

Ingredients

• 2 tablespoons avocado oil or light olive oil
• 1/2 onion, sliced
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 3 carrots, peeled and sliced
• 2 cups each broccoli and cauliflower
• garlic salt
• 1/2 cup water

Instructions

Heat oil, add vegetables, sprinkle with garlic salt and sauté 5 minutes. Add water, cover and cook on low for 10 minutes.