Kathy’s Vegetables

Published on September 26, 2011

Kathy’s Vegetables

Ingredients

Instructions

Heat oil, add vegetables, sprinkle with garlic salt and sauté 5 minutes. Add water, cover and cook on low for 10 minutes.

sautéing vegetables
red peppers
broccoli
5 different squashes
cube of butter zucchini
sautéed vegetables