Fresh Peas and Summer Vegetables Sauté

Published on August 10, 2014

Fresh Peas and Summer Vegetable Sauté

Fresh Peas and Summer Vegetable Sauté



Melt butter with the oil in a large skillet. Add all vegetables and sauté until tender. Sprinkle with garlic powder, salt and pepper.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

ingredients for vegetable sauté
peas in pods
corn in husks
peppers at farmers market
light green squash
crook neck squash
cube of butter squash in box
half green half yellow squash