Fresh Peas and Summer Vegetables Sauté

Published on August 11, 2014

Fresh Peas and Summer Vegetable Sauté



Melt butter with the oil in a large skillet. Add all vegetables and sauté until tender. Sprinkle with garlic powder, salt and pepper.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

Fresh Peas and Summer Vegetable Sauté
ingredients for peas sautepeas in large pan at farmer's marketcorn in husks
sweet peppers at farmer's market
light green squashcrookneck squashcube of butter squash in boxhalf green half yellow squash
pea pods on dish towel