Fresh Peas and Summer Vegetables Sauté

Published on August 11, 2014

Fresh Peas and Summer Vegetable Sauté

Fresh Peas and Summer Vegetable Sauté



Melt butter with the oil in a large skillet. Add all vegetables and sauté until tender. Sprinkle with garlic powder, salt and pepper.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

corn in husks
peppers at farmers market
light green squash
crook neck squash
cube of butter squash in box
half green half yellow squash
pea pods on dish towel