Lettuce Sandwich With Salmon and Pesto

Published on May 1, 2019

Lettuce Sandwich With Salmon and Pesto

Ingredients

Instructions

Lay lettuce on a plate and arrange salmon, cabbage, carrots, onions, rice and avocado down the middle. Season with a little salt. To serve, drizzle with pesto, and if you are using romaine or green leaf lettuce, bring the sides of the lettuce up, folding the leaves over each other, and eat like a taco.

Lettuce Sandwich With Salmon and Pesto

Herbed Salmon

Ingredients

Instructions

Rinse and dry salmon and place in a casserole and drizzle with oil spreading it with your fingers. Lightly sprinkle with salt, garlic powder, dried parsley and basil. Bake in a 350 degree oven for 16 minutes. Keep and eye on it. Wild salmon, more so than Atlantic salmon, gets very tough and flavorless if it’s overcooked. You want it nice and tender.
*Salmon is cut through the middle horizontally, bones removed and then either cut across into 3″ fillets, or they package it in the long pieces.

Pesto

Ingredients

Instructions

Put pesto ingredients in food processor and process/pulse just enough so you can still see the pieces of basil and finely chopped nuts.

avocado at the farmers market
carrots at farmers market
lettuce at the farmers market
cabbage at farmers market
green onions at farmers market
lettuce at the farmers market
basil plant