Corn Bread With Roasted Red Peppers and Basil

Published on August 29, 2011

Corn Bread With Roasted Red Peppers and Basil

Ingredients

Instructions

Preheat oven to 400 degrees. Liberally butter a 9 by 13 inch pyrex baking dish and set aside. Cook onions in 1 tablespoon unsalted butter for 10 minutes and cool. In one bowl put cheese, corn, red peppers and basil. In another bowl mix together cornmeal, flour, baking powder, baking soda, and salt. In another bowl whisk together eggs and buttermilk and stir into cornmeal mixture. Combine this mixture with the cheese mixture and pour into prepared pan. Bake for 40 minutes. Let stand for 20 minutes before serving.

jalapenos
red peppers at farmer's market
eggs at farmer's market
Corn Bread With Roasted Red Peppers and BasilCorn Bread With Roasted Red Peppers and Basil
basil
corn on crate