Gluten-Free Coconut Fig Muffins

Published on September 17, 2012

Gluten-Free Coconut Fig Muffins

Ingredients

Instructions

Butter muffin pan and set aside. Place rice flour, almond meal, coconut, baking soda, cinnamon, and allspice in a mixing bowl. Add eggs, honey, oil, water, figs and nuts and mix with a fork. Spoon into muffin tins. Bake in a 375 oven for 23 minutes.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

Gluten-Free Coconut Fig Muffins
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