Gluten-Free Coconut Fig Muffins

Published on September 17, 2012

Gluten-Free Coconut Fig Muffins

Ingredients

Instructions

Butter muffin pan and set aside. Place rice flour, almond meal, coconut, baking soda, cinnamon, and allspice in a mixing bowl. Add eggs, honey, oil, water, figs and nuts and mix with a fork. Spoon into muffin tins. Bake in a 375 oven for 23 minutes.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

Gluten-Free Coconut Fig Muffin
figs at farmers market
>pecans at farmers market
figs at the farmers market
figs at the farmers market
plants at the nursery
figs at the farmers market
plants at the nursery
plants at the nursery