Pimento and Chilies Cheese Spread

Published on December 12, 2020

Pimento and Chilies Cheese Spread



Mix the cheese, butter, chilies, pimentos, garlic, tobacco, liqueur and salt. Chill for an hour. Shape into a ball and roll in the chopped parsley (or see directions for tree design below). Chill several hours. Can be made the day before.

Serve with crackers.

To make a tree, shape into a cone and make a garland with pine nuts (Trader Joe’s Raw Pignolias are small pine nuts), red ornaments out of a sweet red pepper, press chopped parsley onto the open spaces, and top with a star cut out of a slice of a white daikon radish put on a toothpick.