Fiesta Salmon Tacos

Published on May 27, 2011

Fiesta Salmon Tacos

Salmon

Ingredients

Place salmon in a pyrex baking dish. Drizzle with oil and turn salmon over and move it around to cover it completely with the oil. Mix the seasonings together the a small bowl and sprinkle both sides of the fish. Bake for 18 -25 minutes, depending on thickness of the fish, in a 350 degree oven.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.
**These are seasoning suggestions. Use your favorite or it works to just use salt and pepper.

Cole Slaw

Ingredients
Instructions

Toss cabbage and onions with the dressing.

Salsa

Ingredients
Instructions

Mix all ingredients together.

Assembly

Break fish into pieces and line across the center of a warm tortillas. Top with cole slaw and salsa. If you are using a spelt or flour tortilla, you can fold it like a burrito. For a rice tortilla, fold it like a soft taco.

cilantrotomatoescabbagegreen onions and cilantro
Fiesta Salmon Tacos