Green Garden Chili

Published on May 25, 2011

Green Garden Chili

Ingredients

Note: Use less carrots and more beans for low carb diets.

Instructions

Heat 1 tablespoon avocado oil in a Dutch oven. Add onion, garlic and chicken and saute until chicken is no longer pink. Add carrots, celery and red pepper and cook five minutes. Add spices, beans, chilies and stock. Bring to boil, turn heat down, cover and simmer 20 minutes or until vegetables are tender. Add corn cut off cobs and cook 5 minutes more. Sir in pesto.

Pesto

Ingredients

Instructions

Place all ingredients in food processor and process until leaves, garlic and nuts are chopped fine.

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birdhousebasilcorn plants
Green Garden Chili