Gyro Burgers With Tzatziki Sauce

Published on May 19, 2011

Gyro Burgers With Tzatziki Sauce

Burgers

Ingredients
Instructions

Mix all ingredients in a bowl and shape into very thin 1/8 – 1/4 inch patties. Salt one side and fry in pan for 2 minutes, then turn over and fry another 2 minutes. Place burger on pita bread (Turlock Whole Grain) that has been warmed in the oven (kept soft, not toasted) and top with tzatziti sauce, sliced seeded tomatoes and thinly sliced red onions. Fold in half.

Tzatziti Sauce

Ingredients
Instructions

If you want your sauce tighter, use lebne or let the yogurt drain through cheesecloth for 8  hours to reduce water. (You can do this by laying a piece of cheesecloth on a steam basket in a pan, or across the bottom of the top  of a double boiler with holes, spoon yogurt on to cheesecloth, cover and refrigerate.) Add remaining ingredients and let marinade for 30 minutes while you prepare the burgers.

<fresh savory
gyro ingredients
tomatoes
whole coriander seeds
Gyro Burgers With Tzatziki Sauce