Turkey Soup

Published on November 26, 2012

Turkey Soup

Stock

Ingredients
Instructions

Place turkey carcass in a large stock pot and cover with water. Add vegetables, bay leaves and salt. Bring to boil, turn down heat and simmer for 2 hours.  Cool, strain and refrigerate. The stock will have a lot of gelatin from the bones and will be very jello like so that if there is a lot of fat, you will be able to skim it off with a large spoon.

Soup

Ingredients
Instructions

Sauté the onion in oil for 5 minutes. Add remaining ingredients except the turkey and rice. Bring to boil, reduce heat and simmer 20 minutes or until vegetables are tender. Add rice and turkey, heat and serve.
You can also use potatoes or if you prefer turkey noodle soup, skip the rice or potatoes, cook the noodles separately and add them when the soup is done.
Note: Penzey’s Bavarian seasoning is very good for soup and stuffing.

turkey soup
ivy turkey at nursery
yellow zucchini squash at farmer's market
brown onions at farmer's market
green beans at farmer's market
corn at farmer's market