Mushroom and Spinach Salad
Mushroom and Spinach Salad
Salad
Ingredients
- fresh baby spinach leaves
- thinly sliced mushrooms
- slivered red onions* or finely diced shallots
- walnut pieces
- blue cheese
- hard boiled eggs, chilled
- sliced tomatoes
Instructions
Arrange salad ingredients on a plate and drizzle with dressing.
*You can soak the onions for 10 minutes or pickle them for 15 minutes to temper the bite of the raw onion and possibly make them easier to digest if you have problems with raw onions.
Dressing
Ingredients
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grape seed oil or light extra virgin olive oil
- 1 tablespoon lemon juice
- 2 tablespoon Regina Fine White Wine Vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
Instructions
Put all dressing ingredients in a jar and shake together until smooth.
