Gluten-Free Pumpkin Muffins

Published on December 16, 2012

Gluten-Free Pumpkin Muffins

Ingredients

Instructions

Mix flours, baking soda, baking powder, spices, salt and sugar in a bowl and set aside. Beat together eggs, pumpkin and water. Stir in flour mixture. Fill 12 buttered muffin tins. Sprinkle with nuts and bake in a 350 degree oven for 20 minutes or until tops spring back.