Gluten-Free Quinoa Peanut Butter Cookies

Published on July 25, 2012

Gluten-Free Peanut Butter Cookies



Mix rice flour, quinoa flakes, and baking soda in a bowl and set aside. Beat honey, sugar, oil, peanut butter and vanilla until blended. Add flour mixture and nuts and mix until blended. Form 1 1/2 inch balls and place 2 inches apart on a cookie sheet and press down until they are about 1/3 inch high. Bake in a 350 oven for 8 minutes. Cool on cookie sheet 1 minute, then transfer them to a cookie rack.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

ingredients for Gluten-Free Peanut Butter Cookies
cookies on cookie rack
Gluten-Free Quinoa Peanut Butter Cookies
peanuts at the farmers market