Gluten-Free Quinoa Peanut Butter Cookies

Published on July 25, 2012

Gluten-Free Peanut Butter Cookies



Mix rice flour, quinoa flakes, and baking soda in a bowl and set aside. Beat honey, sugar, oil, peanut butter and vanilla until blended. Add flour mixture and nuts and mix until blended. Form 1 1/2 inch balls and place 2 inches apart on a cookie sheet and press down until they are about 1/3 inch high. Bake in a 350 oven for 8 minutes. Cool on cookie sheet 1 minute, then transfer them to a cookie rack.

cookie ingredients
cookies on cookie rackpeanuts at farmer's market
Gluten-Free Quinoa Peanut Butter Cookies