Turkey Vegetable Chili

Turkey Vegetable Chili

Ingredients

• 1 onion, diced
• 4 garlic cloves, finely minced
• 1 tablespoon avocado oil or light olive oil
• 2 teaspoon cumin
• 1 1/2 packages McCormick Mild Chili Seasoning Mix
• 1 pound ground turkey seasoned with 1/2 teaspoon salt, browned and drained
• 1 34 ounces chicken broth
• 1 each red, yellow, green pepper, diced
• 1 medium zucchini, diced
• 2 large russet potatoes, diced (opt.)
• 3 small carrots, diced
• 2 celery stalks, diced
• 1 7 ounce can chopped green chilies
• 1 can each garbanzo, black, and pinto beans
• 4 tablespoons double strength tomato paste in a tube
• 1/2 teaspoon salt or to taste

Instructions

Saute onions and garlic in the oil for 3 minutes. Add cumin and chili seasoning and stir for 1 minute. Add broth and stir until blended. Add remaining ingredients. Bring to boil, turn down, loosely cover and simmer for 2 1/2 hours or until vegetables are tender.