Spicy Lentil Chili

Published on September 11, 2011

Spicy Lentil Chili



Rinse chicken tenders and pat dry, Remove tendons and cut in to small pieces and set aside. Saute onion and garlic in olive oil for 5 minutes. Add spices and stir 1 minute. Add chicken pieces and cook until pink is gone. Add all remaining ingredients. Bring to boil, turn heat to low, cover with loose lid and cook 1 and a half hours or until vegetables, lentils and rice are tender.

ingredients for spicy chili

eggplant at farmer's market
zucchini and carrots
fresh garbonzo beans