Irish Colcannon Soup

Published on March 15, 2023

Adapted from Simply Recipe’s Colcannon Soup

Irish Colcannon Soup



Melt the butter in a large dutch oven or heavy bottomed soup pot. Add the leeks, cabbage and kale and stir. Cover and cook for 15 minutes until tender.

Add the potatoes, broth, salt and chicken. Bring to a boil, turn down and let simmer until potatoes are tender.

Stir in the cream and white pepper.