Mediterranean Pasta Salad

Published on July 9, 2011

Mediterranean Pasta Salad

Ingredients

2 1/2 cups multi colored quinoa pasta, cooked
10 ounces extra firm (no water) tofu, cut in triangles or fresh mozzarella, cut in cubes
4 green onions, sliced
2 Persian cucumbers, halved and sliced
1/4 cup parsley, minced
10 basil leaves, diced
2 tablespoons fresh rosemary, chopped
1/3 cup light olive oil
1 large garlic clove minced
1/2 teaspoon salt or to taste
Pine nuts
Trader Joe’s Feta with Mediterranean herbs

Instructions

Put pasta, tofu, onions cucumber, parsley, basil and rosemary in a bowl. Shake oil, garlic and salt in a jar, drizzle over salad ingredients and mix together. Sprinkle with raw pine nuts and feta cheese.