Mediterranean Pasta Salad

Published on July 9, 2011

Pasta salads are like an ice cream party where you line up the ingredients and pick out what you want. So have some fun with this. Other options could be blanched broccoli florets, garbanzo beans, sliced mushrooms, diced red pepper, cut up tomatoes and rolled up and sliced mint leaves.
What’s also great about pasta salads is there’s no leafy greens to wilt from the dressing, making leftovers unpleasant. But if you want some leafy greens, like spinach or arugula, put some on your plate or bowl and spoon the pasta salad over them.

Mediterranean Pasta Salad



Put pasta, tofu, onions cucumber, parsley, basil and rosemary in a bowl. Shake oil, garlic and salt in a jar, drizzle over salad ingredients and mix together. Sprinkle with raw pine nuts and feta cheese.

Mediterranean Pasta Salad
garlic at the farmers market
persian cucumbers at the farmers market
bunches of yellow flowers
rosemary in and herb garden
Mediterranean Pasta Salad