Honey Glazed Apple Bran Muffins

Published on July 9, 2011

Honey Glazed Apple Bran Muffins



Place all the dry ingredients in a bowl and mix together with a fork or whisk. Add eggs, apple juice, buttermilk, vanilla and mix. Add apples and half of the walnuts. Bake at 375 degrees for 20 to 25 minutes.

Remove muffins to cookie rack. Put the remaining chopped walnuts on a plate. Dip the top of the hot muffins in the hot honey and sprinkle with the nut or you can roll them in the nuts. Set back on the cookie rack to finish cooling.

Honey Glazed Apple Bran Muffins
honey the farmers market
apples at the farmers market
honey in a glass pot