Mixed Berry Salad With Almond Crusted Chicken and Sweet Vinaigrette

Published on August 9, 2022

Mixed Berry Salad With Almond Crusted Chicken and Sweet Vinaigrette

Ingredients

Instructions

Place the berries in a bowl, cover and set in the refrigerator while you cook the chicken and make the vinaigrette. Arrange the lettuce on 4 plates and top with the berry mixture. Drizzle with the vinaigrette. Slice the chicken breasts and lay the slices across the salads. Top with almonds and torn basil leaves.

Almond Crusted Chicken Breasts

Ingredients

Place chicken breasts in a zip lock bag and pound to an even 1/2″ to 3/4″. Then sprinkle with a small amount of salt and pepper. Put some flour on one plate, beaten egg on a second plate, and almond meal on a third plate. Coat the chicken in the flour, then the egg, and then the almond meal and chill for 30 minutes. Heat a skillet over medium high (closer to medium). Add the butter and oil. When these have melted place the chicken breasts in the skillet. Let cook for 4 minutes. Flip over and cook the other side for 4 minutes or until cooked through.


Sweet Vinaigrette

Ingredients

Instructions

Place all ingredients in a jar with a lid and shake until well blended.