Gluten-Free Coconut Chocolate Chunk Cookies

Published on March 25, 2012

Gluten-Free Coconut Chocolate Chunk Cookies

Ingredients

Instructions

Place oil and sugar in a mixing bowl and blend on low until well mixed. Add eggs one at a time mixing until incorporated. Add flour, almond meal, baking soda, salt and mix well. Add coconut, oats, and chocolate. Mix well.

Bake in a 350 degree oven for 11 minutes. Cool on cookie rack. Eat right away or store in the refrigerator or freezer.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

Gluten-Free Coconut Chocolate Chunk Cookies