Roasted Purple Stokes and Rutabaga With Shallots and Dill

Published on April 6, 2019

Roasted Purple Sweet Potatoes and Rutabaga With Shallots and Dill

Ingredients

Instructions

Place purple stokes rutabagas and shallots in a bowl. Drizzle with the oil and mix until all the pieces are coated. Sprinkle with salt. Roast in a 425 degree oven for 35 minutes or until the vegetables are tender and the shallots are caramelized. Sprinkle with fresh dill or parsley.