Party Vegetable Platter

Published on August 27, 2018

Party Vegetable Platter

Ingredients

Your choice of:

Instructions

Lay mustard greens around a platter and place dip in the middle. Arrange vegetables on the greens.







For daikon cut outs, peel and slice daikon radish into a little under 1/4″ thick slices and use mini decorative cutters.


Photo of Japanese turnips by Tim Sackton



Steam romanesque, broccoli and cauliflower florets for 3 minutes and remove from pot and open basket on the counter and separate the florets so they cool quickly and they keep their bright color. If you are steaming or blanching a lot of florets, plunge them into icy water to stop the cooking.

Herbed Sour Cream Dip

Ingredients

Instructions

Mix all ingredients in a small bowl and refrigerate for 30 minutes.