Honey Butter Glazed Carrots

This is a delicious and pretty side for Thanksgiving. It can be made the day before, refrigerated and gently reheated.

Honey Butter Glazed Carrots

Ingredients

 
• 2 pounds carrots, cut in half, then in a slant to create diamonds
• 1/2 cup water
• 1/4 cup butter
• 1/4 cup honey
• 2 teaspoons chopped orange zest
• a sprinkle of lightly chopped parsley

Instructions

Place the carrots and water in a large skillet with a lid. Bring to boil, cover and cook for 10 minutes. Remove lid and add the butter, honey and zest. Cook 3 – 4 minutes until desired tenderness. Sprinkle with parsley.