Glazed Salmon With Caramelized Red Onions

Published on August 13, 2015

Glazed Salmon



Rinse salmon and pat dry with paper towel. Mix the sugar and spices in a small bowl and rub on the top of the salmon. Heat oil in an oven proof skillet. Place salmon rub side down in skillet. Let it sizzle for 2 minutes or until nicely browned. Turn salmon over and place in a 350 degree oven for 12 -15 minutes depending on the thickness of the salmon.

If you like your fish fully cooked, you want it to reach the point where it’s no longer solid and is flakey when you test it with a fork. Don’t over cook or it will be tough.

If your fish comes with skin, it can be left on. However, there is a grey layer of the fish that may have a taste that bothers you. I prefer to remove the skin so I can remove all of this grey layer of the fish.

IMG_6056ingredients for glazed salmon
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