Roasted Purple Stokes and Rutabaga With Shallots and Dill

Roasted Purple Sweet Potatoes and Rutabaga With Shallots and Dill

Ingredients

 
• 3 cups (2 medium) purple stokes, cut in 1/2″ cubes
• 3 cups (2 medium) rutabaga, cut in 1/2″ cubes
• 1 cup sliced shallots
• 4 tablespoons avocado oil
• salt
• 2 teaspoons fresh dill, chopped

Instructions

Place purple stokes rutabagas and shallots in a bowl. Drizzle with the oil and mix until all the pieces are coated. Sprinkle with salt. Roast in a 425 degree oven for 35 minutes or until the vegetables are tender and the shallots are caramelized. Sprinkle with fresh dill or parsley.